Cut & Bourbon Menus

Greek Yogurt

house granola, mixed berries, honey

10

French Croissant Trio

chocolate, almond, lemon boston cream

14

Two Eggs Your Way

breakfast potatoes, side of bacon or sausage

16

Omelet Your Way

breakfast potatoes, side of bacon or sausage; select up to (4) ingredients

swiss • cheddar • mozzarella • chorizo • ham • bacon • sausage
tomato • spinach • asparagus • mushroom • onion • pepper

16

Huevos Rancheros

two fried tortillas, bacon, chorizo, black bean, pico de gallo, ranchero salsa, cilantro, fried egg

20

Classic Benedict

canadian ham, toasted english muffin, poached eggs, hollandaise, breakfast potatoes

22

Avocado Toast

artisian bread, guacamole, cherry tomatoes, pickled red onion, cotija cheese, cucumbers, radish, fried egg

14

CHOCOLATE CHIP PANCAKES

whipped butter, powdered sugar, sugarman maple syrup

14

Monte Cristo Crepe

italian ham, gruyere cheese, mornay sauce, raspberry balsamic puree

16

Classic Belgium Waffle

whipped butter, mixed berries, powdered sugar, sugarman maple syrup

14

Peach Berry French Toast

brioche toast, raspberry sauce, whipped cream

16

Crab Cake BLT

maryland style crab cake, bacon, lettuce, chili aioli, brioche bun, crispy fries

28

Thick Bacon Slab & Eggs

12oz peppered bacon, eggs your way, breakfast potatoes, arugula salad

30

Steak & Eggs

8oz striploin steak, eggs your way, breakfast potatoes, arugula

30

Shrimp & Grits

southern grits, beef sausage, cherry tomatoes, bell peppers, sautéed onions, blackened butter sauce

20

Half Fried Chicken & Waffle

hand battered & seasoned chicken, sweet potato waffle, whipped butter, spicy maple glaze, powdered sugar, pickled vegetables

30

Cowboy Breakfast Burger

double patty, cheddar, maple onions, avocado, spicy mayo, bacon, fried egg, breakfast potatoes

24

Cut & Bourbon Migas

scrambled eggs, crispy tortillas strips, ranchero sauce

20

Smoked Salmon Plate

hardboiled egg, cherry tomatoes, red onions, chive cream cheese, capers, toasted everything bagel

24

Pan Roasted Salmon

classic caesar, frico, house dressing

28

Bourbon Sidecar

four roses single barrel bourbon, cointreau, lemon, splash of orange juice, sugar rim

19

Spicy Blackberry Margarita

patron silver, cointreau, muddled blackberries, lime

20

Bloody Mary Bar

tito’s vodka, salt rim, lemon & lime

17

Mimosa My Way

house sparkling wine, choice of juice: orange juice, pineapple, grapefruit or cranberry

12

Old Fashioned

woodford reserve double Oak, demerara, bitters

20

Artisan Bread

house butter, radishes

10

Glazed Bacon Slab

maple, black pepper, port glaze, pickles

22

Crab Cake

jumbo lump crab, paprika remoulade, grilled lemon

24

ARTISAN CRAFTED CHEESE AND CHARCUTERIE

grilled bread and condiments

25

Margherita Pizza

heirloom tomatoes, basil, garlic oil

16

Pizza Arrabiatta

pepperoni, bacon, Italian sausage, mozzarella, chili, basil

20

grilled chicken breast $7 • grilled salmon $10 • shrimp $10 • steak $16

COBB

local greens, bacon, avocado, tomato, egg, Dijon lemon vinaigrette

15

ROASTED BEET

goat cheese, kale, arugula, candied pecans, pickled green apple, tarragon vinaigrette

15

grilled chicken breast $7 • grilled salmon $10 • shrimp $10 • steak $16

SEARED TUNA

chopped lettuces, carrots, cucumbers, cabbage, shaved onions, fried garlic, sesame ginger vinaigrette

24

KALE AND QUINOA

roasted sweet potato, dried cranberries, feta, spinach, almonds, white balsamic vinaigrette

15

All served with french fries or a side salad

GRILLED STEAK

arugula, roasted mushroom, provolone, chili aioli, toasted ciabatta

21

GRILLED CHICKEN

bibb lettuce, tomatoes, pickles, provolone, garlic aioli, toasted ciabatta

18

GARDEN HARVEST BURGER

chickpea, quinoa, mixed vegetables patty, bibb lettuce, tomatoes, avocado, spicy aioli, brioche bun

18

CHICKEN NOODLE SOUP

pulled chicken, classic vegetable mirepoix, artisan pasta, bone broth

12

CAESAR SALAD

hearts of romaine, garlic herb croutons, shaved parmesan, eggless caesar dressing

14

CHEESEBURGER

griddled double patty, american cheese, pickles, cognac peppercorn sauce, french fries

20

TURKEY CLUB

butter roasted turkey breast, bacon, bibb lettuce, tomato, mayo, whole wheat bread, french fries

18

STEAK FRITES

sauce au poivre, local grown lettuce, dijon shallot vinaigrette, french fries

36

SHRIMP BUCATINI

calabrian chili butter, red onion, herbed panko, bucatini pasta

28

JOYCE FARMS ROASTED HALF CHICKEN

whipped potatoes, hearth roasted vegetables, roasted chicken velouté

32

PAN ROASTED SALMON

lemon herb fregola, sauteed asparagus, butter sauce

38

1/2 DOZEN OYSTERS

classic mignonette, cocktail sauce

22

GRILLED OYSTERS

garlic tabasco butter, lemon, chives

24

TUNA TARTARE

citrus soy glaze, cucumber, mango, shallots, avocado,
cilantro, shaved baguette

24

PAN SEARED SCALLOPS

fennel puree, orange segments, almond gremolata

22

KING CRAB LEGS

old bay aioli, lemon wedges

MP

SEAFOOD PLATTER

whole lobster tail, sliced tuna, oysters, prawns, crab salad

MP

SHRIMP COCKTAIL

smoked cocktail sauce, remoulade

20

Cranberry Apricot Artisan Bread

house butter, radishes

14

Nueskes' Glazed Bacon Slab

port wine jus, sea salt, horseradish pickles

18

CRAB CAKES

jumbo lump crab, paprika remoulade, grilled lemon

24

SAUSAGE TRIO

texas brisket, spicy italian, chicken apple, mustards

25

ICEBERG WEDGE

bleu cheese, lardons, red onions, riced egg, tomatoes

14

CLASSIC CAESAR

parmesan reggiano, herbed panko, cracked pepper

14

CUT & BOURBON SALAD

chopped lettuces, heirloom baby tomatoes, carrots, cucumbers, shaved onions

14

STEAK TARTARE

dijon, cornichon, chives, shallots, texas olive oil, french bread

20

CENTER CUT FILET MIGNON (10 OZ)

65

NEW YORK STRIP (14 OZ)

60

DELMONICO RIBEYE (16 OZ)

79

28-DAY COWBOY RIBEYE (20 OZ)

95

NIMAN RANCH DOUBLE CUT PORK CHOP (16OZ)

48

COLORADO LAMB CHOPS (14 OZ)

56

TOMAHAWK (40 OZ)

140

DRY AGED PORTERHOUSE (32 OZ)

135

LOBSTER TAIL

45

Grilled Prawns

24

King Crab Oscar

24

SCALLOPS

20

Béarnaise

Steak au Poivre

Chimichurri

BORDELAISE

4

RISOTTO

parmesan, texas fungus mushrooms

30

True North Salmon

citrus butter fregola, charred broccolini, chive beurre blanc

38

Joyce Farms Half Semi-Boneless Chicken

whipped potato, asparagus, red wine demi

32

PAN SEARED CHILEAN SEABASS

fennel puree, roasted mushroom, sauce bearnaise

46

BROKEN ARROW RANCH SOUTH TEXAS ANTELOPE

coffee chili rub, bourbon glazed mushrooms, vadouvan soubise

55

Bison tenderloin steak

duck fat potato pave, charred cipollini, demi glaze

55

HOUSE FRIES

sea salt, herbs

CRISPY BRUSSELS SPROUTS

bacon, chimichurri

MAC & CHEESE

cheddar, gouda, gruyere, parmesan herb crumbs

12

CHARRED BROCCOLINI

toasted almonds, chili oil

12

GRILLED ASPARAGUS

WHIPPED YUKON GOLD POTATOES

CREAMED SPINACH

12

Vanilla Bean Cheesecake

graham cracker crust, honey whipped cream, strawberry lime reduction, caramel corn, dried strawberries

12

Churros and Mousse

caramel and chocolate mousse, house made churros, vanilla ice cream, topped with caramel popcorn

16

Carrot Cake Stack

maple cream cheese, candied pecans, preserved cranberries, glaze

16

Creme Brulee

traditional vanilla, fresh berries

12

Fresh, Organic Blends by littlespoon

spinach mango banana hemp babyblend
or
kale avocado apple chia babyblend

6

Eggs Any Style

10

Pancakes

with maple syrup

10

French Toast

gluten-free option available

10

Steel-Cut Oatmeal

cinnamon and raisins

6

Local Fruit Plate

6

Mixed Berry Parfait

probiotic yogurt

15

Nutella Banana Crepe

whipped cream

10

Egg Quesadilla

tortilla, cheddar cheese, bacon

10

Waffle

with maple syrup

10

Mix and Match

one menu item from crowd pleasers
or
local favorites and two sides

15

Sides

CHICKEN OR PORK SAUSAGE
APPLEWOOD SMOKED BACON STRIPS
FRESH SLICED FRUIT OR BERRIES

6

Fresh, Organic Blends by littlespoon

spinach mango banana hemp babyblend
or
kale avocado apple chia babyblend

12

Loews Loves Families Kid Burger

organic grass-fed beef, brioche bun

12

Whole Wheat Pasta

butter, parmesan

12

Organic Chicken Fingers

12

Pizza

house-made tomato sauce
(gluten-free crust available)

12

Grilled Organic Chicken Breast

12

Mac and Cheese

whole grain pasta

12

Alphabet Soup

8

Quesadilla

chicken, colby cheese, side of sour cream

16

Lil Cowboy Hot Dog

side of fries

6

Grilled Cheese

cheddar, swiss, side of fries

8

Petite Filet

yukon gold mashed potatoes, market vegetables
*not included in the Mix and Match

Mix and Match

one menu item from crowd pleasers
or
local favorites and two sides

18

Side Items

LOCAL FRUIT CUP
STEAMED VEGETABLES
SIMPLE SALAD
FRENCH FRIES
RAW CARROTS
CHERRY TOMATOES

5

Caesar Salad

parmesan reggiano, frico & cracked black pepper

Beet Salad

compressed pear, goat cheese & hibiscus vinaigrette

Lobster Bisque

shrimp-potato fritter, pickled fennel & creme fraiche

Prime Filet of Beef

crispy parmesan potatoes, whipped hollandaise & smoked bone marrow bordelaise

Braised Beef Short Rib

toasted farro risotto, locally grown mushrooms & black garlic soubise

Crab Stuffed Lobster Tail

baby vegetables, sauce americana & herbed bread crumbs

Brown Butter Roasted Halibut

butternut squash, pear onion, caviar & chive beurre blanc

Baked chocolate-banana custard

milk chocolate cremeux, raspberry & hazelnut tulie

White chocolate- yogurt panna cotta

poached pears, ginger streusel & mandarin orange

Poached shrimp cocktail, oysters, smoked salmon, tuna tartar, cocktail sauce, blood orange mignonette, fresh citrus and hot sauce

Broccolini, baby carrots, English cucumber, celery, shishito peppers, French radish, baby bell peppers, cherry tomatoes –roasted garlic hummus, pimiento cheese, cucumber dill yogurt, spinach artichoke dip

Prosciutto, speck, finocchiona, soppressata, selection of local and foreign cheeses, Honeycomb with lavender, assorted house made jams, pickled vegetables, mustards, olives, dried fruits, house roasted nuts, crackers, lavash, fresh berries

Baby kale & Texas watercress, Local hearts of romaine, spinach, and baby lettuces Baby beets, lardons, toasted pumpkin seeds, dried cranberries, heirloom carrots, cherry tomatoes, sliced red onions, cucumbers, hard boiled eggs, mushrooms, artichoke hearts, radish, olives, local feta, goat cheese - Five herb goddess dressing, apple cider vinaigrette, caesar, & ranch

Assorted Artisan breads and rolls
Flavored butters and olive oils
Red Potato and egg salad, smoked bacon, green onions, spicy creamy dressing

Texas Melon salad, Rebel tomatoes, cilantro, grilled corn, jicama, tajin spiced shrimp

Quinoa and sweet potato salad, baby kale and agave vinaigrette

Butternut squash soup, brioche croutons, crème fraiche, sage

Roasted cauliflower & apple bisque, thyme oil, pancetta, chili dust

Oven roasted turkey, butter, lemon & herb stuffed & brined

Cider brined whole Chickens

Maple Seared Salmon

Braised Pork loin, mustard cream

Rosemary Grilled steak, rosemary demi

Butter whipped potato

Corn bread stuffing, sausage, apple, celery

Garlic and shallot green beans, toasted almonds

Roasted honey lemon carrots
Candied yams

Macaroni and cheese, smoked brisket, Gouda, parmesan, frico

Cranberry sauce

Giblet gravy

Pumpkin Pies
Pecan Pies
Our Famous Carrot Cake
Spiced Chocolate Pot De Cream
Lemon Meringue Tart
Apple Pie Tart
Pumpkin Cheese Cake
Assorted Cookies

Creamy Brie

spiced fruit compote | artisan bread

Compressed Pear & Arugula Salad

goat cheese | pomegranate | candied walnuts | ginger vinaigrette

Roasted Butternut Squash & Apple Velouté

bourbon bacon | crème fraiche | toasted hazelnuts

Slow Roasted Prime Rib Au Jus

creamed spinach | whipped potatoes | horseradish

Grilled Double Cut Pork Chop

apple-turnip puree | pickled mustard seed | braised greens

Warm Date Cake

stewed pears | toffee sauce | vanilla gelato

Amuse Bouche

brioche, bechamel, prosciutto & caviar

Porcini-Truffle Risotto

leeks | wild mushrooms | parmesan

Grilled Octopus

smoked butter beans | radish | chimichurri | preserved lemon

Baby Beet Salad

mint pesto-goat cheese | candied pistachios |baby arugula |watercress

Roasted Parsnip & Leek Soup

brown butter | spiced hazelnuts| roasted apple

Texas Akaushi Beef Striploin

potato puree | koji-truffle butter |white asparagus

Pan Roasted Halibut

shellfish velouté | roasted maitake | sunchokes

Honey & Black Truffle Glazed Duck Breast

sweet potato pave | brussel sprouts | pecans | red wine

Salted Caramel Tart

hazelnut praline | toasted meringue |chocolate ice cream

Almond Panna Cotta

champagne macerated berries | yuzu curd | winter citrus

For the table

pastry basket & fresh fruit

Heirloom tomato, watermelon & cucumber salad

grilled shrimp, thai basil & arugula

20

Crème Brulee French Toast

vanilla custard, berry compote, lemon curd & whipped cream

18

Smoked Salmon Benedict

poached eggs, citrus- chive hollandaise, petite greens & roasted fingerling potatoes

24

French onion soup

bourbon braised onions, beef jus & gruyere

Smoked beet root

ramp goat cheese mousse, smoked sea salt, toasted pine nuts, sourdough & fermented honey

Spiced Coffee rubbed Texas Akaushi Beef

brown butter potato pave, hen of the woods & red wine glaze

Milk & chocolate

textures of chocolate, Dulce de leche & crème fraiche

Reception

Tuna Tostada

avocado mousse, jalapeno lime gelee, Chipotle mayo

Bone Marrow Esquite

pequin butter, citrus habanero aioli, cilantro

Birria Mini Taco

onion cilantro relish, quesillo, salsa Verde

Paired With: Pamplemousse liquor, Habaneros, Lime & Agave

First Course

Aguachile de Ribeye

seared wagyu ribeye, aguachile verde, avocado, cucumber, shaved onions, onion ash aioli, cilantro

Paired With: Cucumber, St. Germain Elderflower Liquor, Tajin & Lime

Second Course

Grilled Achiote Octopus

oyster emulsion, chili lime aioli, chorizo oil, tobiko, sweet potato chips

Paired With: House-Made Hibiscus Syrup, Guava & Lemon

Third Course

Blue Corn Oaxaca Cheese Tetela

free range chicken roulade, almond mole, pickled shallots & watercress

Paired With: Nixta Elote Liquor, Cream, Lime, Cilantro & Tajin

Fourth course

Texas Akaushi New York Strip

recado rojo sauce, truffle huitlacoche tamale, avocado, pomegranate

Paired With: Luxardo Maraschino Liquor, Agave, Plum & Orange Bitters

Fifth Course

Mexican Vanilla Semifreddo

tequila lime jelly, grapefruit, almond streusel & dulce de leche

Paired With: Disaronno Cream Liquor, Raspberry Syrup & Lime

Coffee Service

Cafe de Olla

and chef’s after dinner sweets

Paired With: Espresso, Dark Mocha Sauce, Demerara & Aztec Bitters