Sunday, May 12, 2024 May 12, 2024 Cut & Bourbon

Treat mom to an extensive brunch in Cut & Bourbon accompanied by live music. Executive Chef Robert Carr and the culinary team have thoughtfully prepared a special Mother’s Day menu featuring traditional breakfast and brunch favorites complemented by a mimosa bar.

After brunch, imbibe on the Mother’s Day featured cocktail, Lavender Spritz made with Grey Goose, Lemon juice, lavender and prosecco and select some spring flowers (for purchase) from our flower cart to show mom how much she’s loved.

Valet parking is complimentary for all brunch patrons.